The organic figs natural from the mountainous regions of Turkey are not only delicious, but also from a region with a long tradition of fig cultivation. Aegean Mountain Fig is a variety known for its soft and juicy texture and sweet taste with a subtle caramel note.

The region around Aydin, about 150 km southeast of Izmir, is an ideal place for growing figs due to its favorable climatic conditions and fertile soil. Here, organic figs are grown and harvested by experienced organic farmers who have mastered their craft for generations and are committed to sustainable cultivation.

The harvesting technique for these organic figs is also traditional and sustainable. The figs are harvested by hand and then gently dried to preserve their flavors and nutrients. This creates a unique flavor that makes the difference with conventionally grown figs.

The organic figs natural are still with style, who would rather have this already removed, can take a look at our organic figs clipped.
If you love figs, you can also take a look at our very special Iranian“Organic Mini Figs” in raw food quality.

At NussFee.ch, we are committed to helping our customers make environmentally conscious choices without sacrificing quality and taste. That’s why we package all our products in an environmentally friendly and sustainable 100% paper packaging – from the product packaging to the tape of the carton. On top of that, for every pack sold, a tree is planted with the Eden Reforestation Project.

Ingredients: figs *
*from controlled organic cultivation

Country of origin: Turkey