Organic raw sunflower seeds

Our organic sunflower seeds in raw food quality are small, golden yellow all-rounders for your kitchen. Obtained from the large, bright sunflowers, they not only put you in a good mood, but also add a mild, pleasantly nutty flavor to many dishes.

The kernels come from controlled organic cultivation and are processed particularly gently to preserve their natural raw food quality. This preserves the taste, nutrients and fine, crunchy texture as much as possible.

Sunflower seeds are one of the most popular seeds of all – and for good reason. They are versatile and go perfectly in bread, muesli, salads or hot dishes. They also develop their fine aroma particularly well on their own as a snack or lightly roasted in a pan.

Thanks to their mild flavor, organic sunflower seeds can be wonderfully combined with many ingredients. They are suitable for baking, cooking, as a topping or for refining bowls and vegetable dishes. Homemade muesli mixes or crispy salad toppings can be made with them in no time at all.

D’NussFee pays attention not only to the best organic quality, but also to sustainability. That’s why our sunflower seeds are packed plastic-free in pure paper packaging. And that’s not all: for every pack sold, we plant a tree together with you. In cooperation with the Trees for Change and Eden Reforestation Project, we support the reforestation of forests and make a contribution to climate protection.

In this way, a small snack also makes a small contribution to our planet.

This is how you can use organic sunflower seeds:

• in muesli or porridge

• for baking bread and rolls

• as a topping for salads and bowls

• for refining vegetable dishes

• pure or lightly roasted as a snack

🌱 O rganic quality in raw food quality
🌱 Mild nutty taste
🌱 Plastic-free packaging
🌱 With tree planting project

Ingredients: Sunflower seeds*
*from certified organic farming

Country of origin: Ukraine / Bulgaria / Italy